The demand for a tiny crustacean is harming the biggest animal of allAn island nation off the southeastern coast of Africa in the Indian Ocean, Madagascar got its name from the Venetian explorer Marco Polo, who wrote of an island of riches called "Madeigascar" in his memoirs.
Its isolation has played a role in some of those riches, namely a unique array of biodiversity. Indeed, ninety percent of the nation's 10,000 plant species are found nowhere else.
Humpback whales like the area as well. Each year, about 7,000 of them migrate to Antongil Bay in northeastern Madagascar to breed and calve.
But at the same time, huge shrimp trawlers -- many of them unregulated -- dredge up the bottom of the sea floor, damaging this fragile ecosystem and harming a critical habitat for the whales.
The humpback was once hunted to the brink of extinction. Hopefully, our taste for shrimp cocktail won't put them back there.
GET INVOLVED
- Sign a Wildlife Conservation Society pledge to reduce your shrimp consumption to help protect an important whale habitat
- Exit the Mangrove Dwellers (August 25, 2009)
- Mangrove Activists Ask Consumers to Eat Less Shrimp (June 15, 2008)
- On Myanmar, Mangroves and Shrimp (May 9, 2008)
- The Shrimp Effect: Does Eating Shrimp in Canada Kill People in Myanmar? (May 8, 2008)
- The Whale Warrior (July 31, 2009)
- Denmark: Humpback Whales Are Tasty (June 23, 2009)
- Silencing Whale Songs (May 31, 2009)
- Illegal Whale Meat Still on Japanese Menus (April 14, 2009)
- Bloody Waters in the Faroe Islands (February 19 , 2009)
- Gray Whales, Meet Big Oil (November 22, 2008)

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