Of the many farms across Tuscany, there are two -- 30 kilometers apart -- that have been part of a study led by biochemist Valentina Niccolucci. Appropriately, she and her colleagues from the University of Siena have been studying wine and, more specifically, the effects of winemaking on the environment. At both farms, Niccolucci's team grew, packaged and distributed Sangiovese grapes, most known for being Chianti's main ingredient. At one farm, they used conventional methods, while at the other, organic. They found that a single bottle of wine from the organic farm had a eco-footprint of a little over 7 square meters, while the bottle of traditionally-produced wine needed almost twice that amount -- something giving wine-drinkers another reason to cheer.GET INFORMED
- Read "Organic wine is twice as good for the planet" (New Scientist, August 27, 2008)
- Buy organic wine from Snooth.com




























