Michael Pollan wonders if the fast food burger is part of a sustainable system
On October 15, Michael Pollan, the award-winning author of Omnivore's Dilemma, spoke at a panel discussion at California Polytechnic State University in San Luis Obispo.
He brought a hamburger from McDonald's with him to help articulate the idea of sustainability.
Specifically, it was a double quarter-pounder with cheese.
"So sustainability is really -- it's an ideal, said Pollan. "There are sustainable systems. A forest. A prairie. I mean, these are sustainable systems; they can go on year after year. They don't need inputs. They don't destroy the conditions on which they depend. But as soon as we get involved and start changing things to feed ourselves, we get into more complicated relationships."
"Now the question is, 'is the system we have sustainable today?'"
"It takes a lot of oil to make a modern fast food hamburger," he said. "An astonishing amount of oil. And I did a little research to find out just how much went into this. The oil comes in in several different stages. There is the biggest part, probably: the petroleum needed to create the fertilizer to grow the corn, which is the diet, typically, of these animals. But there's also the moving of that corn, the moving of the burger, the processing, you know, and getting it to a McDonald's near you.
"So oil. Twenty-six (ounces). That's a lot of oil to make the burger! And you have to ask yourself: Is the system that produces that burger sustainable?"
GET INVOLVED
- Read the transcript of the panel discussion
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- Sign the MakeOurFoodSafe.org petition urging the US Congress to pass strong food safety legislation (US citizens only)
- Download the Environmental Defense Fund's "Pocket Eco-Friendly Fish Selector" to make choices that help prevent overfishing
- Analyze and reduce your impact on the environment with the National Grid Floe
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